Sustainable Healthy Food

11 months agoopen3

The VCFSE sector has been truly remarkable in feeding people in need during the COVID crisis. Going forward -could we channel our efforts into organic food growing and local supply chains, reducing food waste and helping the environment?

3 thoughts on “Sustainable Healthy Food”

  1. Andrew Michael Rainsford

    That would be exciting. Is it possible for the food bank movement to work with beneficiaries, supporters and others, to develop community allotments and home based micro gardens?

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